Seven Spice Impossible Meatballs

Yup, all vegetarian & delicious!

Ingredient list: Mix all these, form about 16 balls, set in fridge for 10mins. Meanwhile, preheat oven to 425.

• 12oz pack Impossible meat
• 1/2 onion, finely chopped
• Small knob ginger, grated
• 1 tsp salt
• 1 tbsp sesame oil
• 1/2 tsp Seven Spice
• 1/2 tsp sesame seeds

Once balls come out of their 10min chilling, sprinkle with sesame seeds and bake 12 mins, flipping them halfway through.

Sauce: Simmer these ingredients together while prepping meatballs:

• 1/3 cup ketchup
• 1/3 cup water
• 2 tbsp brown sugar
• 2 tbsp soy sauce
• 1 tbsp miso paste
• 1 tbsp mirin
• 1 tsp sriracha
• 1 tsp grated ginger
• Dash of white pepper
• Splash of rice vinegar

Serve with rice, or banh mi style. We ate these on pretzel rolls!