Experiments in Cooking

Seven Spice Impossible Meatballs

Yup, all vegetarian & delicious!

Ingredient list: Mix all these, form about 16 balls, set in fridge for 10mins. Meanwhile, preheat oven to 425.

  • 12oz pack Impossible meat
  • 1/2 onion, finely chopped
  • Small knob ginger, grated
  • 1 tsp salt
  • 1 tbsp sesame oil
  • 1/2 tsp Seven Spice
  • 1/2 tsp sesame seeds

Once balls come out of their 10min chilling, sprinkle with sesame seeds and bake 12 mins, flipping them halfway through.

Sauce: Simmer these ingredients together while prepping meatballs:

  • 1/3 cup ketchup
  • 1/3 cup water
  • 2 tbsp brown sugar
  • 2 tbsp soy sauce
  • 1 tbsp miso paste
  • 1 tbsp mirin
  • 1 tsp sriracha
  • 1 tsp grated ginger
  • Dash of white pepper
  • Splash of rice vinegar

Serve with rice, or banh mi style. We ate these on pretzel rolls!



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