Experiments in Cooking
While I love oven-roasted Brussels, this is a quick & easy dish, and comes out delicious. It is also perfect for my son who likes to eat Brussels Sprouts if they aren’t crisp (usually works out okay though- I get the crispy roasted bits, and […]
I’m a huge fan of being able to throw together a 15 minute meal that tastes good, has both protein and vegetables, and doesn’t leave a huge mess behind. Many days I dedicate myself to region-specific Indian cooking, but there are an equal number of […]
Every time I go to Trader Joe’s, a new piece of yummy goodness hits my sights! I found this falafel mix, and decided I had to give it a go. If it sucks, I can just toss it, or add more of whatever ingredient in […]
I’ve been making these homemade burger patties for years, yet somehow I never made them in the months since starting this food blog. I’m so glad I have this opportunity to earn my domain name! I like to heavily season my meat, and add some […]
I made this Thai-inspired recipe up while trying to recreate a fish stew we ate a few months ago. I can no longer remember that stew’s taste, but I will say that you can’t go wrong with my recipe! 🙂 This is also a “one […]
Recently I’ve found myself dealing with an increased reluctance to cook lunch. Probably because I cook dinner almost every day, I’m suffering from a small cooking burnout. So, I decided to just have smoothie lunches this whole week, and its been great! As an added […]
This is an easy version of chicken korma, utilizing spices out of a jar, and just one pot – the IP – to cook the meal. I served it with a side of sauteed broccolini, and tortillas. It was a huge success! Recipe: Ingredients: Half […]
When cooking just for myself, I enjoy making soups because I don’t find them boring as leftovers and they’re typically pretty healthy to eat. I had a bunch and a half of asparagus and decided to make asparagus soup in the instant pot. The IP […]
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