Experiments in Cooking
I bought ground lamb intending to make rista again, but decided to cook up a recipe for kofta curry instead. Meatball mix: Half an onion, crushed two garlic cloves, ground lamb, spices, salt, and olive oil. Ground spice mix: cumin, cilantro, fenugreek, cinnamon and black […]
Chettinad food comes from a south-Indian cooking style with warm aromas, and a non-overwhelming heat index which can easily be adjusted to taste. It typically does not involve yogurt marination, though I have added that step to make my chicken more tender. It also often […]
Recent Comments