Experiments in Cooking
I had about 30 minutes in which to use the IP, clean it out, and then use it again to make pork. I decided upon this no-saute version of Spanish rice, in which you get to simply dunk everything in the pot and pressure cook […]
[This is part 2 of the Turkey Two Ways recipe.] The evening after I made turkey keema patties, I was super achy from working out and getting a chiropractic adjustment, so I wasn’t looking forward to the tow hour cooking ritual I had planned. Instead, […]
I made lemon rosemary rice as a side for my Milk Braised Pork, and it was a delicious accompaniment. The rice was incredibly easy to make! Recipe: Ingredients: 2-3″ piece fresh rosemary 1 tsp minced lemon zest half an onion, diced 4 tbsp olive oil […]
I recently bookmarked this recipe after seeing one of my friends rave about it on social media. It sounded perfect. Growing up as a child in India, congee (or kanji) was a comfort meal made for the ailing, so it took me a while to […]
Poha is the comfort food of my undergrad days spent in Northwestern India. It was something I hadn’t tasted till then, which suddenly become my breakfast staple for the four years I spent in Rajasthan. Poha is flattened rice that can be cooked quickly, and […]
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