Experiments in Cooking

Author: meera

Salmon, Zucchini, and Pickle Dinner

Salmon, Zucchini, and Pickle Dinner

Its hot like a furnace in Texas, and I hardly ever feel like cooking these days. I’ve been trying to minimize kitchen time, and this meal was perfect in its simplicity. I dressed two filets of salmon up with a simple coriander rub, similar to […]

Coriander Rubbed Chicken

Coriander Rubbed Chicken

Whole spices for the dry rub Juicy thighs ready for dinner! Recipe: Rinse and pat dry 1 lb of skinless, boneless chicken thighs. Grind together and rub all over chicken: 2 tbsp coriander seeds 1 tsp black peppercorns 1 tsp cumin seeds 1/4 tsp turmeric […]

Turkey Keema Matar

Turkey Keema Matar

I was on vacation when I was invited to a potluck. Limited in my access to local stores & cooking implements, I decided to cook this easy & flavorful dish. Oil seasoned with cumin and black cardamom serves as a base for frying up onions, […]

Creme Caramel in IP

Creme Caramel in IP

Edit: The post was published earlier without any text. Fixing it now! As summer break started, I found myself searching for easy, fun, and delicious recipes to get my son cooking. This certainly fit the bill! This milk (no heavy cream!) version called “caramel custard” […]

Thai Ground Beef

Thai Ground Beef

I found myself with a pound of ground beef, green beans, red bell peppers, and absolutely no fresh ideas on what to cook. I immediately turned to my resourceful friends, and within a few minutes, I had a link to this recipe for Thai Beef […]

Gordon Ramsay’s Pork and Prawn Balls in Broth

Gordon Ramsay’s Pork and Prawn Balls in Broth

I’ve recently started streaming cooking videos, and came across this one on Youtube. He makes it looks easy, and he isn’t wrong 🙂 The whole family loved this. I would recommend doubling the recipe (linked below) and making it a noodle-soup with your favorite noodles. […]

Pork Tenderloin on the grill

Pork Tenderloin on the grill

I took a break from the indoor kitchen, and handed this off to the husband to grill. Tenderloin with dry-rub, marinated in fridge for 6 hours. It was so juicy & tender! Served with Barley Risotto. The rub was sweeter than I cared for it […]

Barley Risotto in IP

Barley Risotto in IP

My whole family likes barley risotto way more than regular risotto. I was happy to be able to make it in the Instant Pot! This recipe leaves you with a few tbsp of liquid remaining in the pot. I like it that way, but feel […]

Smoky-Sweet Brussels Sprouts in IP

Smoky-Sweet Brussels Sprouts in IP

While I love oven-roasted Brussels, this is a quick & easy dish, and comes out delicious. It is also perfect for my son who likes to eat Brussels Sprouts if they aren’t crisp (usually works out okay though- I get the crispy roasted bits, and […]

Easy Chicken Curry in IP

Easy Chicken Curry in IP

I’m a huge fan of being able to throw together a 15 minute meal that tastes good, has both protein and vegetables, and doesn’t leave a huge mess behind. Many days I dedicate myself to region-specific Indian cooking, but there are an equal number of […]